The Ingestive Behaviour Seminar Series will be hosting Dr Ciarán Forde from the Nestle Research Centre (Switzerland) on Wednesday 15th October at 11am in Biosciences SG18.
He will be giving a talk on: “Food Texture, Eating Behaviour and Energy Intake”
Read the abstract with one Click: Dr Forde – Abstract
Dr Forde graduated with a BSc in Food Chemistry (1999) and his PhD in Sensory Science (2004) from the Department of Nutrition at University College Cork in Ireland. He then joined Glaxo-Smith-Kline as a Sensory Scientist in their Nutritional Healthcare division and later the Commonwealth Scientific industrial Research Organisation (CSIRO) in Sydney, Australia. In 2010, Ciarán joined the Nestle Research Centre in Switzerland as a Senior Research Scientist to focus on understanding sensory and cognitive influences on food intake behaviour. He has recently accepted a position as Principal Investigator of Human Nutritional Sensory Sciences at A*STAR’s Singapore Institute of Clinical Sciences, and as an Associate Professor within the National University of Singapore Yong Lin Loo Medical School.