Ingestive Behaviour Seminar Series: Dr Ciarán Forde, 15th October, 11am, Biosciences SG18

The Ingestive Behaviour Seminar Series will be hosting Dr Ciarán Forde from the Nestle Research Centre (Switzerland) on Wednesday 15th October at 11am in Biosciences SG18.
 
He will be giving a talk on: “Food Texture, Eating Behaviour and Energy Intake”

Read the abstract with one Click: Dr Forde – Abstract

Dr Forde graduated with a BSc in Food Chemistry (1999) and his PhD in Sensory Science (2004) from the Department of Nutrition at University College Cork in Ireland. He then joined Glaxo-Smith-Kline as a Sensory Scientist in their Nutritional Healthcare division and later the Commonwealth Scientific industrial Research Organisation (CSIRO) in Sydney, Australia. In 2010, Ciarán joined the Nestle Research Centre in Switzerland as a Senior Research Scientist to focus on understanding sensory and cognitive influences on food intake behaviour. He has recently accepted a position as Principal Investigator of Human Nutritional Sensory Sciences at A*STAR’s Singapore Institute of Clinical Sciences, and as an Associate Professor within the National University of Singapore Yong Lin Loo Medical School.
 

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